Cuisine

The eating habits of the Spanish vary from those of the Swiss. Breakfast is usually eaten after 9am and is a Tostada – a toasted piece of bread with tomatoes and olive oil – and an Espresso. Lunch is usually eaten between 2pm and 5pm. The lunch break in Spain is longer than the one we take, and most shops close during the Siesta, but remain open later in the evening. Dinner is eaten between 8 and 9pm.

There is a big choice of seafood in the north and north west; mussels and oysters, crabs and lobsters, octopus and so on. On the east coast you will find a great variety of rice dishes. The south is famous for its 'fritos' (fried food) and in the center various stews made of meat, sausages, chick peas and vegetables. Paella, that originated from Valencia, and the Tortilla Española, an omelette with potatoes and eggs, are must have's if you visit Spain. The Andalusian Gazpacho, a cool tomatoe soup served with cucumber, capsicum and bread, is also a Spanish traditional dish.

Spain is also known for its Tapa-Bars. Tapas are small snacks or meals, which are served with a glass of cold beer, or a glass of wine; for example olives, different sorts of cheese, seafood, the very popular ham – Jamón Serrano or Chorizo sausage, prawns with garlic or even tripe. After celebrating the whole evening, the Spanish often round off the early morning with Churros fried, and dipped in chocolate. If the Spanish wine is too heavy for you in the summer heat, then order a 'Tinto de Verano' (wine with soda) or Sangria. Sherry from Jerez and sweet almond milk are Spanish specialities. Because many Spanish could not dream of leaving out that expresso, it is served with iceblocks. (Café con hielos)