Cuisine

It is difficult to describe a typical menu plan of a family in Switzerland because the food is influenced by many different regions. Well known and typical food would have to include cheese dishes such as Raclette and Fondue, the Cervelat (a sausage), Birchermüesli (a mix of joghurt, fresh fruit and oats), or simply cheese and bread. There are many delicious varieties of cheese from the various regions in and around Switzerland.